{"id":31236,"date":"2023-04-05T14:52:43","date_gmt":"2023-04-05T12:52:43","guid":{"rendered":"https:\/\/paidstaging.hofgut.com\/uncategorized\/oesterreichischer-osterstriezel-zum-nachbacken\/"},"modified":"2025-04-16T16:32:19","modified_gmt":"2025-04-16T14:32:19","slug":"oesterreichischer-osterstriezel-for-baking","status":"publish","type":"post","link":"https:\/\/paidstaging.hofgut.com\/en\/blog-en\/oesterreichischer-osterstriezel-for-baking\/","title":{"rendered":"Austrian Osterstriezel for baking"},"content":{"rendered":"<h2>Easter traditions in Salzburger Land<\/h2>\n<p>EASTER &#8211; a time when the first feelings of spring in the valley meet wonderful, last days of skiing on the mountain. A time when some can&#8217;t wait for the first warm days and others mourn the white splendour of snow.<\/p>\n<p>Apart from\u00a0the change in the weather, there are also many Easter customs here in the Salzburg mountains that should not be missed at this time of year. From the colouring of eggs to the consecration of palms and the consecrated Easter snack, we celebrate a wide variety of rituals. As soon as Lent is over, we look forward all the more to an extensive, blessed Easter snack with our loved ones. Here in Salzburgerland, this traditionally includes coloured Easter eggs to peck at, an Easter ham, a homemade Easter striezel or a sweet Easter lamb with coffee.<\/p>\n<p style=\"text-align: left;\"><strong>Easter striezel<\/strong><\/p>\n<p style=\"text-align: left;\">Ingredients (for two small Striezel\/wreaths or one large one)<\/p>\n<ul>\n<li>600 g plain wheat flour<\/li>\n<li>250 g lukewarm milk<\/li>\n<li>42 g fresh yeast (= 1 cube)<\/li>\n<li>100 g sugar<\/li>\n<li>7 g salt<\/li>\n<li>1 egg<\/li>\n<li>100 g butter at room temperature<\/li>\n<li>1 egg to coat<\/li>\n<li>Flaked sugar \/ almond flakes as desired for sprinkling<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-38777 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Zutaten-Osterstriezel-300x300.webp\" alt=\"All the ingredients for the Easter plait are lovingly prepared - flour, milk, sugar and butter are waiting in the Hofgut kitchen for their grand entrance into the traditional Easter pastry.\" width=\"206\" height=\"206\" data-sizes=\"auto\" data-srcset=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Zutaten-Osterstriezel-300x300.webp 300w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Zutaten-Osterstriezel-150x150.webp 150w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Zutaten-Osterstriezel-200x200.webp 200w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Zutaten-Osterstriezel-100x100.webp 100w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Zutaten-Osterstriezel-20x20.webp 20w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Zutaten-Osterstriezel-190x190.webp 190w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>For the Easter plait, mix the warm milk with the egg in a mixing bowl.<br \/>\nThen slowly add the flour and crumble the yeast on top.<br \/>\nFinally, add the salt, sugar and butter at room temperature and knead into a smooth dough.<br \/>\nCover the dough and leave to rest in a warm place for approx. 30 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-38784 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-2-300x300.webp\" alt=\"Freshly risen yeast dough in the mixing bowl - the beginning of a loving Easter pastry with tradition and craftsmanship at Hofgut Wagrain.\" width=\"206\" height=\"206\" data-sizes=\"auto\" data-srcset=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-2-300x300.webp 300w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-2-150x150.webp 150w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-2-200x200.webp 200w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-2-100x100.webp 100w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-2-20x20.webp 20w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-2-190x190.webp 190w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>To shape the Easter wreath\/striezel, divide the dough in half. Shape one half into three equal-sized balls and leave to rest again briefly. Roll the three balls into longer strings and then braid into a thin plait.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-38792 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-3-300x300.webp\" alt=\"Three strands of dough are waiting to be woven into an Easter plait - lovingly handcrafted and in anticipation of a home-made treat at Hofgut Wagrain.\" width=\"209\" height=\"209\" data-sizes=\"auto\" data-srcset=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-3-300x300.webp 300w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-3-150x150.webp 150w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-3-200x200.webp 200w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-3-100x100.webp 100w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-3-20x20.webp 20w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-3-190x190.webp 190w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-38799 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-4-300x300.webp\" alt=\"With skilful hands, three strands of dough are lovingly woven into an Easter plait - handmade baking art and anticipation of fragrant enjoyment at Hofgut Wagrain.\" width=\"209\" height=\"209\" data-sizes=\"auto\" data-srcset=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-4-300x300.webp 300w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-4-150x150.webp 150w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-4-200x200.webp 200w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-4-100x100.webp 100w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-4-20x20.webp 20w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-4-190x190.webp 190w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>A little tip:<br \/>\n<\/strong><strong>To get a nice round wreath, grease the ring of a springform tin a little and then place the plait in the ring.<\/strong><\/p>\n<p>Brush the pastries with beaten egg before baking to give them a glossy shine and a beautiful golden brown colour.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-38813 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-1-300x300.webp\" alt=\"Hand-spread with love: A skilfully woven yeast dough wreath is finished with egg yolk before baking - baking tradition and craftsmanship in Hofgut style.\" width=\"212\" height=\"212\" data-sizes=\"auto\" data-srcset=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-1-300x300.webp 300w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-1-150x150.webp 150w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-1-200x200.webp 200w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-1-100x100.webp 100w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-1-20x20.webp 20w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-1-190x190.webp 190w\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>If you would like to decorate your wreath with sugar crystals or flaked almonds, sprinkle these on top before baking.<\/p>\n<p>Bake the wreath in a preheated oven at 180 degrees hot air until golden brown and <strong>enjoy!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-38820 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-5-300x300.webp\" alt=\"Golden-brown baked Easter plait, festively decorated with natural materials - a loving Easter greeting from the Hofgut bakery full of warmth, tradition and enjoyment.\" width=\"300\" height=\"300\" data-sizes=\"auto\" data-srcset=\"https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-5-300x300.webp 300w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-5-150x150.webp 150w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-5-200x200.webp 200w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-5-100x100.webp 100w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-5-20x20.webp 20w, https:\/\/paidstaging.hofgut.com\/wp-content\/uploads\/2023\/04\/Osterstriezel-5-190x190.webp 190w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>The entire Hofgut team wishes you lots of fun baking and a blessed Easter!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easter traditions in Salzburger Land EASTER &#8211; a time when the first feelings of spring in the valley meet wonderful, last days of skiing on the mountain. A time when some can&#8217;t wait for the first warm days and others mourn the white splendour of snow. Apart from\u00a0the change in the weather, there are also&hellip;<\/p>\n","protected":false},"author":3,"featured_media":38820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[174],"tags":[255,243,254,245],"class_list":["post-31236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-customs","tag-do-it-yourself-en","tag-recipes","tag-rezepte-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Austrian Osterstriezel for baking &#8212; HOFGUT Apartment &amp; Lifestyle Resort \u2013 Wagrain Salzburg<\/title>\n<meta name=\"description\" content=\"Blog: Austrian Osterstriezel to bake for an extensive Easter snack and a lovely Easter celebration with your loved ones.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, 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